Carrot cookies with raisins

12 servings

40 minutes

Carrot cookies with raisins are an amazing combination of tenderness, sweetness, and a hint of spice. This recipe has roots in European cuisine, where homemade baked goods are valued for their cozy nature. Grated carrots give the cookies natural sweetness and juiciness, while raisins add light caramel notes. Oat bran and seeds provide texture, making each bite rich and crunchy. A light aroma of cinnamon fills the home with warmth and creates a cozy atmosphere. These cookies are perfect for breakfast, a light snack, or tea time with loved ones. They can be paired with yogurt, hot tea or coffee. Thanks to the natural ingredients, they are not only tasty but also healthy, making them ideal for those who appreciate healthy eating.

Energy value per serving

• Calories: 56.1
• Proteins: 1.3g
• Fats: 2.9g
• Carbohydrates: 6.5g

Ingredients

• Carrot: 1 pc
• Raisin: 3 tbsp
• Flax seeds: 1 tbsp
• Vegetable oil: 1 tbsp
• Cinnamon: 1 tsp
• Baking powder: 1 tsp
• Salt: 0.5 tsp
• Brown sugar: 2 tbsp
• Oat bran: 4 tbsp
• Sesame flour: 1 tbsp
• Sunflower seeds: 2 tbsp

Cooking steps

1. Grind flax seeds in a coffee grinder and pour water, let it sit for 10 minutes. Mix all dry ingredients, grind the seeds in the coffee grinder.

   Required ingredients:

   • Flax seeds: 1 tablespoon
   • Sunflower seeds: 2 tablespoons

2. Grate the carrot and mix it with the dry ingredients, add raisins, flax seeds, and sunflower oil.

   Required ingredients:

   • Carrot: 1 piece
   • Raisin: 3 tablespoons
   • Flax seeds: 1 tablespoon
   • Vegetable oil: 1 tablespoon

3. Mix thoroughly. Line the baking tray with parchment paper and place the dough in tablespoons, spreading it evenly to a thickness of 1-1.5 cm.

4. Bake for 20-25 minutes in an oven preheated to 200°C.