Oatmeal and corn rolls with cottage cheese filling

3 servings

35 minutes

Oatmeal-corn rolls with cottage cheese filling are a light and nutritious dish, perfect for breakfast or a snack. This recipe combines tender oatmeal and corn pancakes that have a pleasant golden color and soft texture. The filling of cottage cheese, bananas, and raisins gives the rolls natural sweetness and creamy tenderness. Such dishes emerged in European cuisine as an alternative to classic pancakes but with healthier ingredients. They can be complemented with coconut flakes or powdered sugar for a special flavor nuance. These rolls are not only healthy due to the oatmeal flour and cottage cheese but also incredibly tasty, balancing the sweetness of fruits with the lightness of the dough.

Energy value per serving

• Calories: 550.4
• Proteins: 25.4g
• Fats: 10.9g
• Carbohydrates: 89.6g

Ingredients

• Bananas: 2 pc
• Oat flour: 100 g
• Cottage cheese: 200 g
• Fructose: to taste
• Corn flour: 100 g
• Milk: 200 ml
• Chicken egg: 1 pc
• Raisin: 50 g

Cooking steps

1. Mix milk, egg, corn and oat flour, and sugar substitute until smooth.

   Required ingredients:

   • Milk: 200 ml
   • Chicken egg: 1 piece
   • Corn flour: 100 g
   • Oat flour: 100 g
   • Fructose:  to taste

2. Bake without oil in a non-stick pan until golden brown.

3. Blend bananas, raisins, and cottage cheese in a blender.

   Required ingredients:

   • Bananas: 2 pieces
   • Raisin: 50 g
   • Cottage cheese: 200 g

4. Place the resulting mixture on each pancake.

   Required ingredients:

   • Bananas: 2 pieces
   • Raisin: 50 g
   • Cottage cheese: 200 g

5. Roll up the rolls, cut them.

6. You can sprinkle with coconut flakes or powdered sugar if desired.

   Required ingredients:

   • Fructose:  to taste