Frozen Blueberry Yogurt

4 servings

30 minutes

Frozen blueberry yogurt is a delicate dessert that combines the freshness of forest berries with the creamy texture of Greek yogurt. This recipe is inspired by Russian traditions of making simple yet exquisite sweets. Blueberries give the dessert a vibrant color and rich flavor with a slight tartness, harmoniously complemented by the softness of yogurt. The addition of lemon juice enhances the flavor, while a pinch of salt intensifies the sweetness. This dessert refreshes perfectly on a hot day, and its healthy composition makes it a great alternative to regular ice cream. It pairs especially well with honey, nuts, or fresh berries.

Energy value per serving

• Calories: 183.6
• Proteins: 4.7g
• Fats: 2.7g
• Carbohydrates: 33.5g

Ingredients

• Blueberry: 300 g
• Sugar: 100 g
• Lemon juice: 2 tbsp
• Salt: pinch
• Greek yogurt: 300 g

Cooking steps

1. In a small saucepan over medium heat, combine blueberries, sugar, lemon juice, and salt, bring to a boil, and simmer for 10-15 minutes. Strain the blueberry syrup, removing the solids. Let it cool.

   Required ingredients:

   • Blueberry: 300 g
   • Sugar: 100 g
   • Lemon juice: 2 tablespoons
   • Salt:  pinch

2. Mix yogurt and blueberry syrup until smooth, then refrigerate overnight.

   Required ingredients:

   • Greek yogurt: 300 g

3. Freeze in the freezer for ice cream according to the instructions.

4. If there is no freezer, immediately pour the yogurt into a container and place it in the freezer. Stir the yogurt every 20-30 minutes until fully frozen. Once the yogurt is completely firm, blend it in stages for a softer consistency and serve as soft-serve or return to the freezer until serving.