Custard in the microwave

4 servings

5 minutes

Custard is a delicate and airy dessert that serves as the base for many pastries. This recipe is adapted for quick preparation in the microwave while preserving traditional flavor qualities. Custard originated in France and became popular worldwide due to its silky texture and sweet, slightly vanilla taste. In Russian cuisine, it is often used for layering cakes, filling éclairs, and other desserts. The cream has a velvety consistency, balancing between thickness and tenderness, while its pleasant vanilla aroma makes it an ideal complement to baked goods. The uniqueness of this recipe lies in its simplicity and speed of preparation: just a few minutes in the microwave—and you can enjoy an exquisite treat.

Energy value per serving

• Calories: 224.4
• Proteins: 5.7g
• Fats: 5.3g
• Carbohydrates: 38.8g

Ingredients

• Milk: 2 glass
• Chicken egg: 1 pc
• Sugar: 0.5 glass
• Wheat flour: 1.5 tbsp
• Potato starch: 1.5 tbsp
• Vanillin: to taste

Cooking steps

1. In a microwave-safe dish, mix the egg with sugar and vanillin.

   Required ingredients:

   • Chicken egg: 1 piece
   • Sugar: 0.5 glass
   • Vanillin:  to taste

2. Add flour and starch, and mix thoroughly. Pour in the milk and mix again.

   Required ingredients:

   • Wheat flour: 1.5 tablespoon
   • Potato starch: 1.5 tablespoon
   • Milk: 2 glasss

3. Put in the microwave on maximum power for about 3 minutes, stirring every 30 seconds until the desired consistency.