Sabayon with berries

3 servings

35 minutes

Sabayon with berries is a refined Italian delicacy that delights with its lightness and tenderness. This airy dessert originated in Northern Italy and has long pleased nobles and gourmets. Sabayon is a cream with a rich velvety flavor, where the sweetness of sugar harmoniously blends with subtle notes of wine and vanilla. Whipped egg yolks give it airiness, while the addition of cream provides a delicate texture. Chilled sabayon, adorned with fresh berries, becomes a true festive treat, perfect for summer evenings. This exquisite dish can be served as an independent dessert or paired with biscuits and fruits. Its simplicity makes sabayon a great choice for those looking to quickly create something luxurious infused with the spirit of Italian gastronomy.

Energy value per serving

• Calories: 422.3
• Proteins: 5.9g
• Fats: 23.9g
• Carbohydrates: 43.2g

Ingredients

• Egg yolk: 6 pc
• Cream 35%: 125 ml
• Sugar: 125 g
• White wine: 35 ml
• Vanilla extract: 3 ml
• Salt: pinch
• Fresh berries: to taste

Cooking steps

1. Place the egg yolks in a bowl, add sugar and wine – mix everything thoroughly. It's best to do this in a food processor. The yolks should increase in size by about 4 times.

   Required ingredients:

   • Egg yolk: 6 pieces
   • Sugar: 125 g
   • White wine: 35 ml

2. In a separate bowl, whip the cream.

   Required ingredients:

   • Cream 35%: 125 ml

3. Carefully add the cream to the yolks and mix.

   Required ingredients:

   • Cream 35%: 125 ml

4. Place in the refrigerator for about half an hour. Then serve in cups, topped with berries of your choice.

   Required ingredients:

   • Fresh berries:  to taste