American Chocolate Chip Cookies

6 servings

25 minutes

American chocolate cookies are a classic of world cuisine, originating from the USA. They emerged from a culinary experiment in the 1930s when Ruth Wakefield accidentally added chocolate pieces to the dough, expecting them to melt but instead creating a tender texture. These cookies have a rich flavor of butter, caramel sweetness of brown sugar, and intense chocolate. Walnuts add a savory note, while the vanilla aroma makes it even more appealing. Crunchy on the outside and soft on the inside, they are perfect for cozy evenings with a cup of milk or coffee. American chocolate cookies are not just a dessert but a true gastronomic legend that warms the soul with every bite.

Energy value per serving

• Calories: 1402.3
• Proteins: 18.1g
• Fats: 88g
• Carbohydrates: 139.7g

Ingredients

• Wheat flour: 350 g
• Salt: 1 tsp
• Soda: 0.5 tsp
• Butter: 250 g
• Brown sugar: 270 g
• Sugar: 60 g
• Chicken egg: 2 pc
• Vanilla extract: 1 tsp
• Chocolate: 400 g
• Crushed walnuts: 250 g

Cooking steps

1. Preheat the oven to 180 °C. In a medium bowl, whisk together flour, salt, and baking soda.

   Required ingredients:

   • Wheat flour: 350 g
   • Salt: 1 teaspoon
   • Soda: 0.5 teaspoon

2. Using a mixer, beat the butter and sugar on medium speed until fluffy, for 2-3 minutes.

   Required ingredients:

   • Butter: 250 g
   • Brown sugar: 270 g
   • Sugar: 60 g

3. Add eggs one by one, then vanilla. Reduce speed to low and gradually add flour and nuts.

   Required ingredients:

   • Chicken egg: 2 pieces
   • Vanilla extract: 1 teaspoon
   • Wheat flour: 350 g
   • Crushed walnuts: 250 g

4. We will place two tablespoons separately on the baking sheet and put chocolate on each cookie.

   Required ingredients:

   • Chocolate: 400 g

5. Bake for about 12-15 minutes.