Mannik with raisins

8 servings

50 minutes

Mannik with raisins is a tender, airy pie soaked in the sweetness of raisins and the aroma of vanilla. This recipe has roots in Russian cuisine, where semolina is widely used in baking. The simplicity of preparation and the availability of ingredients have made mannik a popular family treat. Its soft, slightly moist texture pairs perfectly with the light tang of kefir, while the sweet raisins add pleasant flavor accents. Baked to a golden crust, it becomes a cozy addition to tea or coffee and is also great for breakfast or dessert. Mannik with raisins is a taste of childhood that brings warmth and joy to every family.

Energy value per serving

• Calories: 331.4
• Proteins: 7.6g
• Fats: 5.8g
• Carbohydrates: 63.3g

Ingredients

• Semolina: 200 g
• Kefir: 200 ml
• Sugar: 200 g
• Wheat flour: 200 g
• Butter: 30 g
• Vanillin: to taste
• Soda: pinch
• Chicken egg: 2 pc
• Raisin: to taste
• Salt: to taste

Cooking steps

1. To make a semolina cake with raisins, you need to wash the raisins and dry them.

   Required ingredients:

   • Raisin:  to taste

2. In a bowl, mix all the dry ingredients: flour, baking soda, salt, sugar, semolina, and vanillin.

   Required ingredients:

   • Wheat flour: 200 g
   • Soda:  pinch
   • Salt:  to taste
   • Sugar: 200 g
   • Semolina: 200 g
   • Vanillin:  to taste

3. Add melted butter, raisins, egg, and kefir to the dry mixture and mix with a mixer.

   Required ingredients:

   • Butter: 30 g
   • Raisin:  to taste
   • Chicken egg: 2 pieces
   • Kefir: 200 ml

4. Preheat the oven to 200 degrees.

5. Place the mixture in a mold previously greased with sunflower oil.

   Required ingredients:

   • Salt:  to taste

6. Bake until a golden crust appears.