Banana Cupcakes

4 servings

40 minutes

Banana cupcakes are a tender and fragrant dessert that has gained popularity among baking enthusiasts worldwide. Their history traces back to traditional European cakes, but the addition of bananas gives them a unique softness and natural sweetness. Ripe bananas provide a rich flavor and moist texture to the batter, while the combination with sugar and butter makes them even more appetizing. The ease of preparation makes these cupcakes an ideal choice for cozy family tea times or quick treats for guests. They are especially good warm when their aroma fully unfolds, and the surface remains slightly crispy. They can be enhanced with nuts, chocolate chips, or cinnamon for added depth of flavor.

Energy value per serving

• Calories: 451.9
• Proteins: 8.5g
• Fats: 2.4g
• Carbohydrates: 101g

Ingredients

• Chicken egg: 1 pc
• Bananas: 2 pc
• Sugar: 150 g
• Baking powder: 2 tsp
• Wheat flour: 220 g

Cooking steps

1. Preheat the oven to 180 degrees (160 degrees with convection).

2. Mash the banana pulp with a fork into puree. Mix the butter with sugar. Add eggs and bananas, and mix. Add flour, baking powder, salt, and knead the dough.

   Required ingredients:

   • Bananas: 2 pieces
   • Sugar: 150 g
   • Chicken egg: 1 piece
   • Wheat flour: 220 g
   • Baking powder: 2 teaspoons

3. Pour into molds. Bake for 20 minutes, check readiness with a wooden stick.