Ice cream with malted milk and KitKat candies

4 servings

30 minutes

Ice cream with malted milk and KitKat candies is a delightful dessert inspired by American cuisine. Its rich creamy flavor blends with notes of sweet malted milk, creating a soft, velvety texture. The crunchy pieces of KitKat add playful contrast, making each bite unforgettable. Malted milk, popular in the 20th century, gives the ice cream a unique depth of flavor reminiscent of classic American sweets. This ice cream is perfect for summer days, cozy evenings, or as an unusual dessert for friends.

Energy value per serving

• Calories: 427.6
• Proteins: 5.9g
• Fats: 28.9g
• Carbohydrates: 37g

Ingredients

• Milk 3.2%: 200 ml
• Cream 30%: 200 ml
• Sugar: 70 g
• Salt: pinch
• Cornstarch: 3 tsp
• Cream cheese: 50 g
• Powdered malted milk: 3 tbsp
• Candies: 65 g

Cooking steps

1. Dissolve starch in 50 ml of milk.

   Required ingredients:

   • Cornstarch: 3 teaspoons
   • Milk 3.2%: 200 ml

2. In a small saucepan over medium heat, combine cream, remaining milk, sugar, salt, and Horlicks dry malted milk, stir, bring to almost a boil, pour in the starch milk, and cook while stirring constantly until thickened. Remove from heat, add cream cheese, and mix until smooth. Cool to room temperature, then refrigerate overnight.

   Required ingredients:

   • Cream 30%: 200 ml
   • Milk 3.2%: 200 ml
   • Sugar: 70 g
   • Salt:  pinch
   • Powdered malted milk: 3 tablespoons
   • Cream cheese: 50 g

3. Freeze in the freezer for ice cream according to the instructions, adding pre-cut small segments of thin KitKat bars.

   Required ingredients:

   • Candies: 65 g

4. If you don't have a freezer, immediately pour the ice cream into a container and place it in the freezer. Stir the ice cream every 20-30 minutes until fully frozen. Sprinkle with KitKat crumbs just before serving.

   Required ingredients:

   • Candies: 65 g