Traditional Australian enzac biscuits

12 servings

20 minutes

Traditional Australian Anzac Biscuits are a symbol of memory and culinary heritage. Its history dates back to World War I when Australian and New Zealand soldiers received these nutritious, long-lasting sweets from their loved ones. The combination of oats, coconut flakes, and golden honey gives the biscuits a unique flavor – slightly caramelized with a crunchy exterior and tender texture inside. It is easy to prepare, and the aroma of freshly baked dough envelops the home in warmth. Perfect with a cup of tea or coffee, it not only satisfies hunger but also brings the warmth of tradition cherished by generations.

Energy value per serving

• Calories: 261.9
• Proteins: 3.8g
• Fats: 17.5g
• Carbohydrates: 26.2g

Ingredients

• Butter: 125 g
• Wheat flour: 1 glass
• Sugar: 0.5 glass
• Coconut flakes: 1 glass
• Oat flakes: 1 glass
• Honey: 1 tbsp
• Soda: 1.5 tsp
• Boiling water: 2 tbsp

Cooking steps

1. Mix softened butter, flour, sugar, and coconut flakes.

   Required ingredients:

   • Butter: 125 g
   • Wheat flour: 1 glass
   • Sugar: 0.5 glass
   • Coconut flakes: 1 glass

2. Dissolve the soda in boiling water and add it to the dough. Mix well.

   Required ingredients:

   • Soda: 1.5 teaspoon
   • Boiling water: 2 tablespoons

3. Add honey and oatmeal. Mix the dough by hand.

   Required ingredients:

   • Honey: 1 tablespoon
   • Oat flakes: 1 glass

4. Shape balls about 3 cm in diameter. Place them about 5 cm apart on a greased baking sheet.

5. Bake in a preheated oven at 160°C for 16-20 minutes or until light brown.

6. Take out the baking tray and let the cookies cool for 5 minutes before moving them, otherwise they will crumble.