Pancakes with sour cream

12 servings

60 minutes

With the right consistency, you should get thin pancakes with holes.

Energy value per serving

• Calories: 195.3
• Proteins: 7.4g
• Fats: 8.1g
• Carbohydrates: 23.5g

Ingredients

• Milk: 1 l
• Sour cream: 250 g
• Chicken egg: 3 pc
• Wheat flour: 2 glass

Cooking steps

1. Heat 1 liter of milk, but do not boil. It should be warm and a film should start to form.

   Required ingredients:

   • Milk: 1 l

2. Then, add 250 grams of sour cream and 3 eggs to the hot milk and mix with a mixer.

   Required ingredients:

   • Sour cream: 250 g
   • Chicken egg: 3 pieces

3. Then add 2 cups of flour (you can add a bit more, depending on the dough). Salt and sugar to taste.

   Required ingredients:

   • Wheat flour: 2 glasss

4. Fry on each side until golden brown.