Curd jelly

4 servings

20 minutes

Cottage cheese jelly is a delicate and airy dessert that will adorn any table. Its roots go back to Russian cuisine, where cottage cheese traditionally holds a central place in sweet preparations. Light, with a soft texture and pleasant sweet-sour notes, it is perfect for both everyday treats and festive occasions. The gelatin base gives it firmness, while the combination of cottage cheese, sour cream, and milk creates a rich creamy flavor. Enhanced with fruit or berry puree, the jelly gains even greater depth of taste. Easy to prepare, this dessert easily adapts to any taste preferences, allowing for experimentation with additions. Serve it chilled for an exquisite finish to the meal.

Energy value per serving

• Calories: 242.4
• Proteins: 18.1g
• Fats: 11.4g
• Carbohydrates: 17g

Ingredients

• Cottage cheese: 350 g
• Milk: 150 ml
• Sour cream: 150 g
• Sugar: 50 g
• Gelatin: 1 pc

Cooking steps

1. Dissolve gelatin in water and mix with milk, heat until fully dissolved.

   Required ingredients:

   • Gelatin: 1 piece
   • Milk: 150 ml

2. Beat the cottage cheese with sour cream and sugar until smooth and lump-free.

   Required ingredients:

   • Cottage cheese: 350 g
   • Sour cream: 150 g
   • Sugar: 50 g

3. Pour the milk with gelatin into the cottage cheese mixture and mix well.

   Required ingredients:

   • Milk: 150 ml
   • Gelatin: 1 piece

4. Pour into molds, filling halfway, and set to freeze.

5. When serving, place fruit or berry puree on the dessert.