Strawberry dessert with honey

3 servings

5 minutes

Strawberry dessert with honey is a refined treat infused with delicate notes of Russian cuisine. Its base is aromatic strawberries whipped with sour cream, creating an airy and velvety texture. Honey, added instead of sugar, gives the dessert a sophisticated sweetness and a light floral aroma. The history of such berry desserts is rooted in the traditions of Russian cuisine, where fresh and natural products were valued for their benefits and rich taste. This dessert is versatile: it suits a light breakfast, a refreshing summer snack, or the conclusion of a festive dinner. It can be served immediately after preparation, enjoying the tender combination of berries and creamy softness. Quick to make, it delights both children and adults, providing a sense of home comfort.

Energy value per serving

• Calories: 107.1
• Proteins: 1.7g
• Fats: 5.4g
• Carbohydrates: 12g

Ingredients

• Strawberry: 300 g
• Sour cream: 4 tbsp
• Honey: 1 tbsp

Cooking steps

1. We put frozen strawberries into the blender bowl,

   Required ingredients:

   • Strawberry: 300 g

2. Add 4 tablespoons of sour cream,

   Required ingredients:

   • Sour cream: 4 tablespoons

3. 1 tablespoon of honey or sugar,

   Required ingredients:

   • Honey: 1 tablespoon

4. Whisk until smooth.