Maltesers cake
12 servings
150 minutes
Maltesers cake is a delightful dessert inspired by the popular airy chocolate candies Maltesers. Its base is a tender chocolate sponge soaked in rich milk chocolate ganache and cream. The cake has a rich cocoa flavor with light caramel notes that add sophistication. The topping of airy Maltesers candies adds a crispy texture, creating the perfect balance between the softness of the sponge and the freshness of the chocolate crunch. This dessert will be a true highlight of any celebration and bring joy to chocolate lovers. It is often made for birthdays, family gatherings, and just to treat oneself to something special.
1
Mix sugar, butter (125 g), and milk. Place on low heat and stir until the mixture is homogeneous.
- Brown sugar: 200 g
- Butter: 240 g
- Milk: 185 ml
2
Preheat the oven to 180 degrees. Sift the flour, add cocoa powder and butter. Rub the ingredients together into crumbs, add a lightly beaten egg and mix well. Grease a round baking dish with butter, transfer the dough into it and bake in the preheated oven for about 1 hour.
- Wheat flour: 200 g
- Cocoa powder: 50 g
- Butter: 240 g
- Chicken egg: 3 pieces
3
Make ganache: break chocolate into pieces, add cream, butter. Place on low heat to melt the chocolate. Cool slightly, then beat with a mixer until smooth, add sugar, powder, dry milk. Mix everything together. Cool.
- Milk chocolate: 300 g
- Cream 35%: 125 ml
- Butter: 240 g
- Brown sugar: 200 g
- Powdered sugar: 30 g
- Dry milk: 1 tablespoon
4
Carefully cut the cake into 3 or 4 layers. Spread cream on each layer and pour glaze over them. Place in the refrigerator for 1 hour and 30 minutes.
- Butter: 240 g
- Milk chocolate: 300 g
5
Spread the remaining ganache over the surface of the cake. Decorate the cake with Maltesers candies.
- Maltesers Candies: 465 g