Honey-buckwheat cookies

4 servings

15 minutes

Honey-buckwheat cookies are a delicate and aromatic treat inspired by Russian traditions of using buckwheat flour and natural honey. The origins of this recipe go back to the past when natural ingredients were valued for their nutrition and unique taste. Buckwheat flour gives the cookies a light nutty note, while honey adds pleasant sweetness with a hint of caramel. Lemon juice adds freshness, balancing the flavor. These cookies pair perfectly with herbal tea or milk, making them an excellent choice for cozy home evenings. Thanks to the simplicity of the ingredients, they are easy to prepare and remain soft and crumbly. Such a treat not only delights the palate but also reminds us of the traditions of Russian cuisine where natural products play a key role.

Energy value per serving

• Calories: 320.6
• Proteins: 7.3g
• Fats: 17.4g
• Carbohydrates: 35g

Ingredients

• Chicken egg: 2 pc
• Buckwheat flour: 1 glass
• Potato starch: 3 tbsp
• Soda: 1 tsp
• Vegetable oil: 3 tbsp
• Honey: 3 tbsp
• Lemon: 1 pc

Cooking steps

1. Separate the yolks from the whites, beat the whites with honey until frothy.

   Required ingredients:

   • Chicken egg: 2 pieces
   • Honey: 3 tablespoons

2. In another bowl, pour in the flour and starch. Add the yolks, vegetable oil, baking soda, squeeze lemon juice and mix well to avoid lumps.

   Required ingredients:

   • Buckwheat flour: 1 glass
   • Potato starch: 3 tablespoons
   • Chicken egg: 2 pieces
   • Vegetable oil: 3 tablespoons
   • Soda: 1 teaspoon
   • Lemon: 1 piece

3. Carefully add the egg foam and mix gently. You may need to add a little more flour. The dough should not be liquid!

   Required ingredients:

   • Buckwheat flour: 1 glass

4. Shape the dough into circles and slightly flatten them.

5. Bake in a preheated oven at 180 degrees for about 15 minutes.