Chestnut-chocolate dessert
4 servings
300 minutes
Chestnut-chocolate dessert is a refined European treat that delights with its harmonious flavor and delicate texture. It is based on aromatic chestnuts, melted dark chocolate, and butter, creating a dense yet velvety consistency. The origins of this dessert trace back to the culinary traditions of France and Italy, where chestnuts were an important baking element. Its rich chocolate flavor with subtle nutty notes pairs perfectly with a cup of strong espresso. The dessert is served chilled, making it especially enjoyable in warm weather. Its simplicity in preparation makes it an excellent choice for cozy family tea times or festive gatherings.
1
To boil chestnuts: make cuts on the flat side of the chestnut, place in boiling water, and cook for at least 30 minutes (better longer to ensure the inside of the peeled chestnut is not hard).
- Chestnuts: 300 g
2
Clean the chestnuts. Remove their shells and skins. Pass the chestnuts through a sieve. If the chestnuts are not cooked enough to be passed through, they can be blended.
- Chestnuts: 300 g
3
Melt the chocolate in a water bath. Mix it with butter and chestnuts.
- Dark chocolate: 90 g
- Butter: 140 g
- Chestnuts: 300 g
4
Place paper in a square mold and grease it with oil
- Butter: 140 g
5
Place the resulting homogeneous mixture in a mold. Cover with another sheet of paper. Refrigerate for 4-5 hours.