Oatmeal cookies with dried fruits
4 servings
70 minutes
Oatmeal cookies with dried fruits are a cozy and aromatic dessert that brings the warmth of home cooking. This treat combines the softness of oatmeal flakes, the sweetness of honey, and the rich flavor of dried fruits. Traditionally, such cookies are popular in European cuisine, where oatmeal products are valued for their nutritional properties. Thanks to yogurt, the dough becomes tender and airy, while spices like vanilla and cinnamon add a refined spicy note. These cookies are perfect for breakfast or a light snack and pair excellently with tea or coffee. The simplicity of preparation makes them accessible even for novice cooks. Raisins add a pleasant juiciness to the texture, and the option to add other dried fruits allows for flavor experimentation. The aroma of freshly baked oatmeal cookies with dried fruits fills the home with coziness and delights everyone who tries them.
1
Prepare all the ingredients.
- Oat flakes: 300 g
- Raisin: 40 g
- Kefir: 300 ml
- Honey: 3 tablespoons
- Vanillin: to taste
- Cinnamon: to taste
2
Soak the flakes in kefir and the raisins in boiling water for 40 minutes.
- Oat flakes: 300 g
- Raisin: 40 g
- Kefir: 300 ml
3
Mix all the ingredients.
- Oat flakes: 300 g
- Raisin: 40 g
- Kefir: 300 ml
- Honey: 3 tablespoons
- Vanillin: to taste
- Cinnamon: to taste
4
Other dried fruits can be used.
5
Place on a baking sheet with parchment paper.
6
Bake for 30 minutes at a temperature of 180–200 degrees.