Lemon Oatmeal Buns
12 servings
30 minutes
Lemon-oat rolls are the embodiment of coziness and home warmth. Their history traces back to European baking traditions where oats and lemon zest combine to create a harmony of flavors. The golden crust hides a tender, slightly crumbly dough with a subtle lemon tang and sweet notes of raisins. The rolls are perfect for morning tea or a cozy evening with a cup of aromatic coffee. They are versatile – delightful on their own but can also be complemented with honey, jam, or butter. The simplicity of preparation makes them accessible even for novice cooks, while the rich flavor turns each bake into a true gastronomic celebration.
1
Preheat the oven to 205 degrees.
2
Blend the butter, flour, oats, sugar, baking powder, lemon zest, and salt until crumbly. Add one egg, raisins, and cream, and mix well again.
- Butter: 80 g
- Wheat flour: 1.3 glass
- Oat flakes: 0.5 glass
- Sugar: 3 tablespoons
- Baking powder: 2.5 teaspoons
- Grated lemon zest: 2 teaspoons
- Salt: 0.3 teaspoon
- Chicken egg: 2 pieces
- Raisin: 95 g
- Cream 20%: 5 tablespoon
3
Transfer the dough to a surface lightly dusted with flour. Then knead the dough 10 times. Roll the dough into a sausage shape and cut it into pieces with a knife. Move to a baking sheet lined with parchment paper. Beat the last egg and brush it over the rolls.
- Wheat flour: 1.3 glass
- Chicken egg: 2 pieces
4
Bake for 10 to 12 minutes or until the rolls are golden brown. Once you take the tray out of the oven, immediately transfer them to a plate. Serve warm. Bon appetit !!