Waffles with sour cream

8 servings

35 minutes

Sour cream waffles are a delicate and aromatic treat that combines a crispy crust with a soft, slightly moist texture inside. Sour cream adds a light tang and special richness to the dough. This recipe originates from European cuisine, where waffles became a popular breakfast or dessert. They are conveniently served with fruits, honey, jam, or even chocolate sauce. Sour cream waffles are perfect for cozy family breakfasts or friendly gatherings. Their ease of preparation makes them accessible even for novice cooks. They can be enjoyed as a standalone dish or complemented with a cup of aromatic coffee. The taste is delicate, slightly sweet, with light vanilla notes if vanilla is added. Such waffles can make any morning special.

Energy value per serving

• Calories: 156.4
• Proteins: 5g
• Fats: 5.7g
• Carbohydrates: 21.1g

Ingredients

• Chicken egg: 4 pc
• Sour cream: 5 tbsp
• Wheat flour: 4 tbsp
• Starch: 2 tbsp
• Sugar: 0.5 glass
• Salt: pinch

Cooking steps

1. Mix eggs and sugar in a deep bowl until the latter is completely dissolved.

   Required ingredients:

   • Chicken egg: 4 pieces
   • Sugar: 0.5 glass

2. Add sour cream and mix with a whisk.

   Required ingredients:

   • Sour cream: 5 tablespoon

3. Gradually add flour and starch, continuing to mix with a whisk until a homogeneous mass is obtained.

   Required ingredients:

   • Wheat flour: 4 tablespoons
   • Starch: 2 tablespoons

4. Pour 1 tablespoon of batter into the preheated, greased waffle maker and immediately press down with the lid.