Lemon Mannik

8 servings

60 minutes

Lemon semolina cake is a tender, aromatic pie loved by many for its airy texture and light tanginess. Popular in European cuisine, it is considered one of the simplest and most accessible desserts. Lemon adds freshness and a citrus note, while vanilla sugar gives a refined aroma. The cake is perfect for morning tea or a cozy family evening.

Energy value per serving

• Calories: 232.4
• Proteins: 5.7g
• Fats: 2.4g
• Carbohydrates: 47.1g

Ingredients

• Semolina: 1 glass
• Kefir: 1 glass
• Chicken egg: 2 pc
• Sugar: 200 g
• Salt: pinch
• Vanillin: 8 g
• Lemon: 1 pc
• Premium wheat flour: 2 tbsp
• Baking powder: 1 tbsp

Cooking steps

1. Mix semolina with kefir and let it sit for 30 minutes to swell.

   Required ingredients:

   • Semolina: 1 glass
   • Kefir: 1 glass

2. In a separate bowl, beat the eggs with sugar, salt, and vanilla sugar until white.

   Required ingredients:

   • Chicken egg: 2 pieces
   • Sugar: 200 g
   • Salt:  pinch
   • Vanillin: 8 g

3. Grate the lemon on a coarse grater along with the zest.

   Required ingredients:

   • Lemon: 1 piece

4. Mix everything, add flour and baking powder.

   Required ingredients:

   • Premium wheat flour: 2 tablespoons
   • Baking powder: 1 tablespoon

5. Line the pie dish with parchment paper and pour the batter in.

6. Send to a preheated oven at 190-200 degrees. After 15-20 minutes, check for readiness with a match or toothpick; if the match is dry, remove it.

7. Place the ready lemon semolina on a plate and sprinkle with powdered sugar if desired.