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Chocolate pancakes without butter

8 servings

35 minutes

Oil-free chocolate pancakes are tender, airy pancakes with a rich cocoa flavor and a light sweetness from cane sugar. They are perfect for a morning breakfast or a cozy tea time. Pancakes originated from European cuisine but became popular worldwide due to their simplicity and versatility. The absence of oil makes them lighter while still retaining moisture thanks to milk and eggs in the recipe. Cooking them on a dry non-stick pan helps achieve the perfect texture—soft inside and slightly crispy outside. They can be served with berries, honey, or yogurt, creating endless flavor variations. These pancakes are a true delight for chocolate lovers without extra calories!

Energy value per serving
CaloriesProteinsFatsCarbohydrates
81.1
kcal
3.1g
grams
1.8g
grams
12.7g
grams
Ingredients
8servings
Premium wheat flour
1 
glass
Baking powder
2 
tsp
Cocoa powder
2 
tsp
Cane sugar
2 
tsp
Salt
 
pinch
Milk
0.8 
glass
Chicken egg
1 
pc
Cooking steps
  • 1

    Mix the dry ingredients in a bowl.

    Required ingredients:
    1. Premium wheat flour1 glass
    2. Baking powder2 teaspoons
    3. Cocoa powder2 teaspoons
    4. Cane sugar2 teaspoons
    5. Salt pinch
  • 2

    In a separate bowl, whisk the milk and egg.

    Required ingredients:
    1. Milk0.8 glass
    2. Chicken egg1 piece
  • 3

    Pour the milk-egg mixture into the flour with cocoa and sugar and knead a smooth dough.

    Required ingredients:
    1. Premium wheat flour1 glass
    2. Cocoa powder2 teaspoons
    3. Cane sugar2 teaspoons
  • 4

    Fry pancakes in a preheated non-stick pan under a lid for about 3 minutes on each side.

    Required ingredients:
    1. Milk0.8 glass

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