Banana pie (in a slow cooker)
7 servings
100 minutes
Banana pie made in a multicooker is a tender and fragrant dessert with a delightful taste of ripe bananas, vanilla, and butter. Its history begins in Europe, where bananas became a popular baking ingredient due to their natural sweetness and soft texture. This pie is perfect for cozy home tea parties and makes an excellent treat for guests. Cooking in a multicooker makes it especially easy and convenient while preserving the juiciness and softness of the dough. Serving it with whipped cream and sugar adds sophistication and completeness to the flavor. Ideal as a standalone dessert or as an accompaniment to a cup of aromatic tea or coffee.
1
First, peel the bananas and blend them into a smooth mass using a blender. If you don't have a blender, you can mash them with a fork.
- Bananas: 2 pieces
2
Add sugar and eggs and mix again. Combine flour with baking soda, baking powder, and vanilla.
- Sugar: 150 g
- Chicken egg: 2 pieces
- Wheat flour: 220 g
- Soda: 0.5 teaspoon
- Baking powder: 2 teaspoons
- Vanilla: 1 teaspoon
3
Carefully pour the egg mixture into the flour. Final touch: add melted butter. Mix again.
- Chicken egg: 2 pieces
- Butter: 5 tablespoon
4
Before baking, grease the multicooker with oil and sprinkle with breadcrumbs. If you don't have them, you can skip this step.
- Butter: 5 tablespoon
5
Pour the batter, close the lid, and set the 'Baking' mode for 60 minutes. After the signal, you can flip the pie and leave it in the same mode for another 20-30 minutes.
6
Basically, it's not bad on its own, but to improve its appearance, it should be decorated with cream whipped with sugar.
7