Baskets with cottage cheese and fruits
3 servings
45 minutes
Cups with cottage cheese and fruits are a delicate and light dessert that harmoniously combines a crispy oatmeal base with the creamy texture of cottage cheese and fresh fruits. This dish has European roots, reflecting the pursuit of balance in taste and healthiness. The baked oatmeal dough creates the perfect shape for the airy cottage cheese filling, which gains a light density thanks to gelatin. Decorated with juicy pieces of kiwi and other berries, the cups please the eye and bring freshness. They are perfect as a morning dessert, an afternoon treat, or a festive delicacy, delighting both adults and children. The ease of preparation makes this recipe an excellent option for home culinary experiments, while its exquisite taste captivates from the first bite.
1
Preheat the oven to 180 degrees.
2
First, bake the baskets. Take oatmeal and grind it into flour with a blender. Add egg white and a pinch of salt to the resulting flour. Sugar to taste. The dough should be like thick pâté.
- Oat flakes: 50 g
- Egg white: 1 piece
- Salt: pinch
- Sugar: to taste
3
Grease the silicone molds with oil and fill them with dough at the edges to form baskets. Bake in the oven until ready, about 15-20 minutes.
- Egg white: 1 piece
4
Once the base is ready and cooled, start making the filling.
5
Soak 10 grams of gelatin in water. Once it swells, heat it to dissolve and mix with cottage cheese. You can add sugar, honey, jam, or anything you like. Fill the baskets with the prepared filling.
- Gelatin: 15 g
- Cottage cheese: 75 g
- Sugar: to taste
6
To decorate the top, take any fruits or berries and chop them finely. Mix with the remaining gelatin and sprinkle over the dessert.
- Kiwi: 2 pieces
- Gelatin: 15 g
7
Everything is ready! Just need to put the dish in the fridge to set.