Quick Pancakes

10 servings

25 minutes

Quick pancakes are a cozy and hearty dish of Russian cuisine that brings the warmth of home. Their history traces back to traditional Russian breakfasts when hostesses aimed to prepare something tasty and nutritious in a hurry. Tender and airy, these pancakes have a soft cottage cheese texture with a hint of vanilla, while the golden crust gives them an appetizing appearance. They can be served with sour cream, jam, or honey, enhancing the flavor even more. Perfect for morning awakenings or cozy tea times, they delight with their simplicity of preparation and richness of taste, turning an ordinary morning into a true celebration.

Energy value per serving

• Calories: 163.1
• Proteins: 8.1g
• Fats: 9.9g
• Carbohydrates: 10g

Ingredients

• Cottage cheese 9%: 350 g
• Chicken egg: 2 pc
• Wheat flour: 5 tbsp
• Sugar: 2 tbsp
• Vanillin: pinch
• Vegetable oil: 3 tbsp

Cooking steps

1. In a large bowl, mash the cottage cheese with a fork or hands. Beat in 2 eggs, add sugar, and mix everything. Then add flour and mix.

   Required ingredients:

   • Cottage cheese 9%: 350 g
   • Chicken egg: 2 pieces
   • Sugar: 2 tablespoons
   • Wheat flour: 5 tablespoon
   • Vanillin:  pinch

2. Let the dough rest for a couple of minutes. Heat a pan with vegetable oil. Form balls from the dough and place them on the hot pan.

   Required ingredients:

   • Vegetable oil: 3 tablespoons

3. Fry until golden brown. You can lower the heat, cover with a lid, and simmer the pancakes a bit.

4. Place on a napkin (it will absorb the oil). Serve with sour cream or jam.