Carrot Muffins with Oatmeal

6 servings

40 minutes

Carrot muffins with oatmeal are a cozy treat from European cuisine. Their delicate texture, thanks to the oats, combines softness and airiness, while fresh carrots add natural sweetness and slight moisture. Warm notes of vanilla sugar and ground ginger make the muffins' flavor particularly harmonious, while lemon juice adds a light refreshing tang. Historically, such baked goods were used as a nutritious snack, perfect for cozy home tea times. These muffins are not only tasty but also healthy, as oats and carrots are rich in vitamins and fiber. They can be served as a standalone dessert or complemented with honey and nuts for a special flavor accent.

Energy value per serving

• Calories: 197.2
• Proteins: 5.2g
• Fats: 9.5g
• Carbohydrates: 23.9g

Ingredients

• Wheat flour: 3 tbsp
• Oatmeal: 3 tbsp
• Milk: 0.1 l
• Carrot: 1 pc
• Chicken egg: 2 pc
• Sugar: 2.5 tbsp
• Lemon juice: 1 tbsp
• Vanilla sugar: 10 g
• Ground ginger: 0.5 tsp
• Vanillin: 1 pc
• Vegetable oil: 2 tbsp
• Dr. Oetker baking powder: 10 g

Cooking steps

1. Pour warm water over the oatmeal for 10 minutes

   Required ingredients:

   • Oatmeal: 3 tablespoons

2. Add flour, baking powder, vanilla sugar, vanillin, and ginger to the soaked oatmeal.

   Required ingredients:

   • Wheat flour: 3 tablespoons
   • Dr. Oetker baking powder: 10 g
   • Vanilla sugar: 10 g
   • Vanillin: 1 piece
   • Ground ginger: 0.5 teaspoon

3. Grate the carrot on a fine grater and squeeze the lemon.

   Required ingredients:

   • Carrot: 1 piece
   • Lemon juice: 1 tablespoon

4. Beat the eggs with sugar, add milk, carrot mixture, dough, milk, and butter.

   Required ingredients:

   • Chicken egg: 2 pieces
   • Sugar: 2.5 tablespoons
   • Milk: 0.1 l
   • Carrot: 1 piece
   • Vegetable oil: 2 tablespoons

5. Preheat the oven to 200 degrees, bake for 25 minutes at 180 degrees