Tender" Snowball Pancakes

5 servings

30 minutes

The 'Tender' snow pancakes are a true embodiment of Russian cuisine, where the simplicity of ingredients combines with incredible lightness and softness. This recipe originates from traditional Russian flour products but gains special lightness thanks to the use of fermented milk and baking soda, creating a fluffy effect. Their taste is delicate, with light vanilla notes and a pleasant tang from citric acid, making them not only appetizing but also refreshing. These pancakes are perfect for breakfast or family tea time and can be served with sour cream, jam, or honey to enhance their natural sweetness. Fried to a golden crust, they remain soft inside, creating a balance of textures that delights every gourmet.

Energy value per serving

• Calories: 300.3
• Proteins: 6.2g
• Fats: 22g
• Carbohydrates: 18.7g

Ingredients

• Ryazhenka: 500 ml
• Salt: 0.5 tsp
• Chicken egg: 1 pc
• Soda: 0.5 tsp
• Wheat flour: 6 tbsp
• Vanillin: pinch
• Citric acid: 10 g
• Vegetable oil: 5 tbsp

Cooking steps

1. Mix all ingredients thoroughly with a fork or whisk.

   Required ingredients:

   • Ryazhenka: 500 ml
   • Salt: 0.5 teaspoon
   • Chicken egg: 1 piece
   • Soda: 0.5 teaspoon
   • Wheat flour: 6 tablespoons
   • Vanillin:  pinch
   • Citric acid: 10 g

2. Add flour until the mixture reaches the consistency of thick sour cream.

   Required ingredients:

   • Wheat flour: 6 tablespoons

3. Fry in vegetable oil for 2 minutes on each side.

   Required ingredients:

   • Vegetable oil: 5 tablespoon