Blueberry Pie Without Butter

12 servings

90 minutes

Oil-free blueberry pie is a fragrant treat of European cuisine, captivating with its tenderness and subtle vanilla note. The light dough soaked in the sweetness of berries creates a harmonious balance of flavors where airiness intertwines with the juiciness of blueberries. The origins of this recipe stem from a desire for healthy eating—the absence of oil makes it lower in calories while still retaining rich flavor. This pie is perfect for morning tea or a cozy evening tea party, and its simplicity makes it accessible even to novice cooks. Blueberries baked in dough reveal the full depth of their aroma, creating a true symphony of taste that will be remembered for a long time.

Energy value per serving

• Calories: 204.8
• Proteins: 5.7g
• Fats: 3.1g
• Carbohydrates: 38.5g

Ingredients

• Chicken egg: 5 pc
• Sugar: 200 g
• Vanilla sugar: 20 g
• Wheat flour: 300 g
• Frozen Blueberries: 200 g

Cooking steps

1. Preheat the oven to 180 degrees while we make the dough.

2. Mix egg, sugar, and vanilla sugar with a blender.

   Required ingredients:

   • Chicken egg: 5 piece
   • Sugar: 200 g
   • Vanilla sugar: 20 g

3. Add flour and baking powder, mix everything. It should be like thick sour cream.

   Required ingredients:

   • Wheat flour: 300 g

4. Grease the mold with oil and sprinkle with semolina, pour in the batter, mix blueberries with sugar and place in the mold. Slightly mix the batter and blueberries in the mold. Bake in the oven for 45 minutes.

   Required ingredients:

   • Frozen Blueberries: 200 g
   • Sugar: 200 g