Kun-aman (Breton butter cake) from ready-made dough
12 servings
50 minutes
Kouign-amann is a culinary treasure of Brittany, infused with the spirit of French baking tradition. Its name translates from Breton as 'butter and sugar', which perfectly reflects its essence. The golden, crispy crust hides a tender, caramel heart where the flaky dough absorbs butter and sugar, creating a stunning contrast of textures. This pastry is perfect for morning coffee or an exquisite tea time. In Brittany, kouign-amann is a true pride and its preparation is an art that requires patience and skill. Using ready-made dough makes the process accessible to everyone, allowing enjoyment of the aroma and taste of real French delicacy without complex techniques. Crispy, sweet, and buttery — kouign-amann captivates with its simplicity and sophistication.
1
Roll out the dough on a smooth surface sprinkled with sugar into a rectangle of 40 by 25 cm. Spread soft butter on the dough and sprinkle with sugar, fold into thirds from the long sides. Sprinkle with sugar and roll out again into the same sheet, repeat the operation. Cut the resulting rectangular layer into 12 squares.
- Sugar: 300 g
- Butter: 125 g
- Yeast puff pastry: 500 g
2
Prepare a tray with 12 cups, grease with oil, and sprinkle with sugar.
- Butter: 125 g
- Sugar: 300 g
3
Place a square in each mold, connecting the centers of the sides.
4
Bake for 20 minutes in a preheated oven at 180 degrees.