Raisin and Applesauce Muffins
8 servings
30 minutes
Raisin and apple puree muffins are a delicate treat infused with the aromas of fruits and spices. Their history traces back to European cuisine, where apple puree is traditionally used to add softness and juiciness to baked goods. The sweetness of raisins harmonizes with the warmth of cinnamon and nutmeg, while oats add a light texture. These muffins are perfect for a cozy tea time or as a light dessert. They can be served warm with a scoop of vanilla ice cream or simply with a cup of freshly brewed tea. The ease of preparation makes them an excellent choice for family gatherings, and the combination of healthy ingredients makes them not only tasty but also nutritious.
1
Preheat the oven to 190 degrees.
2
In a large bowl, mix flour, oats, baking powder, salt, cinnamon, nutmeg, and sugar with a whisk. In a separate bowl, mix oil, egg, and applesauce with a mixer. Combine the egg-apple mixture with the flour mixture. Mix well. Add raisins and nuts. Mix well again.
- Wheat flour: 1 glass
- Baking powder: 2 teaspoons
- Oat flakes: 0.5 glass
- Salt: 0.5 teaspoon
- Ground cinnamon: 0.5 teaspoon
- Ground nutmeg: 0.3 teaspoon
- Sugar: 0.5 glass
- Sunflower oil: 0.5 glass
- Chicken egg: 1 piece
- Applesauce: 1 glass
- Raisin: 85 g
- Crushed walnuts: 65 g
3
Grease the muffin molds with butter. Fill the molds. Bake for 15-20 minutes. Bon Appetit!!!
- Sunflower oil: 0.5 glass