Pie with canned saury and potatoes

4 servings

60 minutes

A pie with canned saury and potatoes is a cozy, homemade dish of Russian cuisine, perfect for a family dinner. Its roots lie in the tradition of using accessible ingredients to create a delicious and hearty treat from simple products. The tender dough soaked in the creamy texture of sour cream and mayonnaise pairs wonderfully with the filling of potatoes, onions, and aromatic saury. The fish flavor is delicate here with a slight salty note complemented by the softness of the potatoes. This pie is good both hot and cold, maintaining its juiciness and rich taste. It's convenient to take along; it’s great for a quick snack or a substantial meal moment. Simple to prepare yet incredibly tasty, this pie can become a favorite dish in your home.

Energy value per serving

• Calories: 656.5
• Proteins: 22.8g
• Fats: 47.7g
• Carbohydrates: 34.7g

Ingredients

• Chicken egg: 3 pc
• Salt: pinch
• Sour cream: 200 g
• Soda: pinch
• Mayonnaise: 200 g
• Wheat flour: 6 tbsp
• Potato: 3 pc
• Canned saury in oil: 1 jar

Cooking steps

1. Prepare the dough. For this, beat the eggs, add a pinch of salt and baking soda. Then add 200 g of sour cream and mayonnaise, and mix. To the resulting mixture, add 6 tablespoons of flour heaped. The consistency of the dough should be like sour cream.

   Required ingredients:

   • Chicken egg: 3 pieces
   • Salt:  pinch
   • Soda:  pinch
   • Sour cream: 200 g
   • Mayonnaise: 200 g
   • Wheat flour: 6 tablespoons

2. Filling: grate the potatoes and squeeze them out. Prepare the sardines separately by mashing them with a fork. Finely chop the onion.

   Required ingredients:

   • Potato: 3 pieces
   • Canned saury in oil: 1 jar

3. Pour 1/2 of the batter into a skillet greased with vegetable oil. Next, add the potatoes, then finely chopped onions, and the last layer - canned fish. Pour the remaining batter on top. Bake in the oven for 40 minutes.

   Required ingredients:

   • Potato: 3 pieces
   • Canned saury in oil: 1 jar