Diet pie with cottage cheese

8 servings

40 minutes

280 kcal

Energy value per serving

• Calories: 544.4
• Proteins: 22.7g
• Fats: 16.2g
• Carbohydrates: 77.9g

Ingredients

• Wheat flour: 750 g
• Chicken egg: 2 pc
• Cottage cheese: 500 g
• Baking powder: 1 tsp
• Butter: 100 g
• Sugar: 50 g
• Egg white: 2 pc

Cooking steps

1. In a bowl, we add eggs, a small portion of cottage cheese, and mix them with sugar using a mixer. Then we add soft butter and mix again. Gradually, we add flour in small portions and continue to knead. In the end, we get a sandy dough based on cottage cheese and butter.

   Required ingredients:

   • Chicken egg: 2 pieces
   • Cottage cheese: 500 g
   • Sugar: 50 g
   • Butter: 100 g
   • Wheat flour: 750 g

2. Pour the cottage cheese into a plate and season it with sugar and yolks. Mash it with a spoon until you get a smooth and beautiful filling.

   Required ingredients:

   • Cottage cheese: 500 g
   • Sugar: 50 g

3. Roll the dough into a thin layer and place it in the baking mold. Don't forget to cover it with oil and parchment. The dough should fit tightly to the mold without bubbling.

   Required ingredients:

   • Butter: 100 g

4. Spread the cottage cheese over the dough and smooth it out with your hands or a spatula.

   Required ingredients:

   • Cottage cheese: 500 g

5. Using a mixer or blender, whip the egg whites with sugar until a stable foam forms, which should be placed on top of the cottage cheese.

   Required ingredients:

   • Egg white: 2 pieces
   • Sugar: 50 g

6. We place the mold in the oven and turn on the bottom heat; the pie bakes while the egg whites rise with a small and beautiful cap. But then they will settle when the pie cools slightly after baking.

7. We cut the cooled pie into beautiful portions.