Chicken rolls with puff pastry
4 servings
70 minutes
Chicken rolls with puff pastry are an exquisite combination of tender chicken fillet and crispy, airy dough, enhanced by the spiciness of black pepper and the rich aroma of sesame. This recipe is rooted in European culinary traditions where the harmony of textures and flavors is valued. The rolls are quick to prepare and can be conveniently served as an appetizer or main dish; adding a container of water while baking makes the meat even juicier. The crispy crust of the dough, the rich flavor of chicken, and the aroma of sesame create a perfect duet that captivates from the first bite. The dish pairs excellently with light sauces or fresh vegetables, and its appetizing appearance makes it a decoration for any festive table. Try making these rolls; they will become your favorite among quick and elegant dishes!
1
Roll out the dough.
- Yeast-free puff pastry: 500 g
2
Pound the chicken fillet well, sprinkle with salt and black pepper, and place it on the dough.
- Chicken breast fillet: 2 pieces
- Salt: to taste
- Ground black pepper: to taste
3
Roll the denser dough with the fillets into a roll and cut into slices 1.5 cm thick.
4
Line the baking tray with parchment paper and generously grease it with oil.
- Vegetable oil: to taste
5
Dip the rolls on one side in sesame seeds and place them on a baking sheet.
- Sesame seeds: to taste
6
Bake in a preheated oven at 180 degrees for 40-45 minutes. During baking, it's better to place a container of water under the tray with the rolls to prevent them from drying out.