Caramel-orange jam
4 servings
80 minutes
Caramel-orange jam is a refined dessert that combines the sweetness of caramel with the refreshing citrus tang. This delicacy has roots in European traditions where jam is valued not only for its taste but also for its ability to preserve fruits for long months. The bright aroma of oranges, the delicate bitterness of the zest, and the light spiciness of ginger create a harmony of flavors that unfolds with each bite. The jam is perfect for morning toast, decorating pastries, or as an accompaniment to cheeses and desserts. Its rich amber color catches the eye, while the deep caramel flavor makes it a true gastronomic delight. Such jams can be found in ancient European recipes where the art of preparation was passed down through generations to preserve that perfect texture and richness of flavor.
1
Cut the oranges into pieces, removing the white fibers and seeds.
- Oranges: 4 pieces
2
Mix sugar and a glass of water, then place it on the stove.
- Sugar: 700 g
3
Water with sugar boils - we add our oranges. Bring to a boil and turn off - let it cool.
- Oranges: 4 pieces
4
Repeat the sauce boiling procedure two more times, and on the third time, ensure that all this richness thickens and darkens a bit... if the desired consistency is achieved on the second time, do not follow these tips and confidently finish earlier.
5
Peel the orange zest without the white pith and soak in boiling water for 10 minutes.
- Oranges: 4 pieces
6
Add chopped fresh ginger and zest to the jam and pour it into a pre-prepared bowl.
- Ginger: to taste