Yogurt and White Chocolate Truffles

2 servings

80 minutes

Yogurt and white chocolate truffles are a delicate and exquisite treat that combines the creamy texture of white chocolate with the slight tang of natural yogurt. Their history traces back to European cuisine, where truffles have always been considered a symbol of sophistication. Each truffle hides a piece of fresh strawberry, adding fruity freshness and a pleasant surprise with every bite. They are dusted with powdered sugar, giving them an airy softness and refined sweetness. These truffles are perfect for festive treats or romantic evenings, offering a harmonious blend of flavors that melt in your mouth, leaving a delightful aftertaste. Their chilled texture makes them especially refreshing on warm days.

Energy value per serving

• Calories: 330.1
• Proteins: 4.4g
• Fats: 18.1g
• Carbohydrates: 36.7g

Ingredients

• White chocolate: 110 g
• Natural yoghurt: 80 ml
• Strawberry: 2 pc
• Powdered sugar: to taste

Cooking steps

1. Chop the white chocolate and melt it in the microwave on low heat, stirring every 15 seconds.

   Required ingredients:

   • White chocolate: 110 g

2. Add yogurt to the melted chocolate, mix it, and cool the mixture in the refrigerator for an hour.

   Required ingredients:

   • Natural yoghurt: 80 ml

3. Cut the strawberries.

   Required ingredients:

   • Strawberry: 2 pieces

4. Working very quickly, shape small balls from the chocolate mass (1 teaspoon).

5. Place a small piece of strawberry in the center and cover part of the break with the chocolate mixture.

   Required ingredients:

   • Strawberry: 2 pieces

6. Coat the truffles in sugar. Chill them in the refrigerator for an hour.

   Required ingredients:

   • Powdered sugar:  to taste