Nut wafers

8 servings

45 minutes

Nut waffles are a refined dessert of European cuisine, rooted in the traditions of home baking. Their crispy texture combines with the delicate aroma of vanilla, soft notes of rum, and pleasant nut richness. This is the perfect treat for a cozy tea time or festive table. Walnuts give the waffles a deep flavor and light crunchiness, while rum adds subtle sophistication. They are easy and quick to prepare right in a waffle maker, filling the home with an appetizing aroma. Serve them with honey, jam, or chocolate sauce — this way they reveal all their flavor nuances. Regardless of the occasion, these waffles will be a true decoration of the meal, bringing moments of joy and enjoyment.

Energy value per serving

• Calories: 389.8
• Proteins: 7.3g
• Fats: 29.3g
• Carbohydrates: 24.2g

Ingredients

• Margarine: 200 g
• Sugar: 75 g
• Vanilla sugar: to taste
• Chicken egg: 3 pc
• Wheat flour: 150 g
• Crushed walnuts: 75 g
• Rum: 1 tbsp

Cooking steps

1. Beat the margarine or butter, sugar, and vanilla sugar.

   Required ingredients:

   • Margarine: 200 g
   • Sugar: 75 g
   • Vanilla sugar:  to taste

2. Add the eggs, and then sifted flour with baking powder.

   Required ingredients:

   • Chicken egg: 3 pieces
   • Wheat flour: 150 g

3. Mix with nuts and rum. Start baking immediately.

   Required ingredients:

   • Crushed walnuts: 75 g
   • Rum: 1 tablespoon

4. Bake for about 4-6 minutes in a preheated waffle maker.