Chocolate and Banana Muffins
4 servings
40 minutes
Chocolate and banana muffins are a delicate combination of sweetness and softness, perfect for a cozy tea time. European chefs have long mastered the art of baking, and this recipe is a great example of flavor harmony. Banana adds juiciness and natural sweetness, while chocolate brings richness and depth. Their soft, airy texture with a hint of melted butter makes muffins indispensable for breakfasts and snacks. The chocolate glaze adds a special elegance, turning them into a true dessert. Decorating with colorful sprinkles adds joy, making them not only tasty but also beautiful. This recipe is easy to prepare and is sure to please the whole family. Enjoy the warmth of homemade baking!
1
Chop the chocolate and banana into pieces of 0.5×0.5 cm.
- Bananas: 1 piece
- Chocolate: 100 g
2
Cream 100 grams of butter with 100 grams of sugar. Add eggs and mix. Add pieces of banana and chocolate, and mix. Then add baking powder and flour, knead a not too thick dough.
- Butter: 150 g
- Sugar: 150 g
- Chicken egg: 3 pieces
- Bananas: 1 piece
- Chocolate: 100 g
- Baking powder: 2 teaspoons
- Wheat flour: 200 g
3
Place the dough in small molds up to 2/3 of their height, put in an oven preheated to 180 degrees (in convection mode). Bake for about 20 minutes.
4
Readiness to check with a match or toothpick.
5
Preparing chocolate icing: in a water bath, mix four tablespoons of milk with four tablespoons of sugar and two tablespoons of cocoa until it reaches a thick sour cream consistency. Wait a bit for the mixture to cool, then mix with 50 grams of melted butter.
- Milk: 4 tablespoons
- Sugar: 150 g
- Cocoa powder: 2 tablespoons
- Butter: 150 g
6
I coat our cupcakes with ready-made icing. You can sprinkle colorful candies or colored sprinkles on top. Enjoy your meal!