Quick Chocolate Chip Cookies

4 servings

40 minutes

Chocolate cookies made in a hurry are the perfect dessert for those who value simplicity and speed of preparation. This recipe, originating from European cuisine, features a rich cocoa flavor and a tender texture. Butter gives the cookies softness, while sugar and eggs add lightness and airiness. The uniqueness of these cookies lies in their versatility: they pair perfectly with morning coffee or evening tea. A slight hint of bitter chocolate makes them exquisite, while the simplicity of the recipe allows you to prepare this treat in just a few minutes. A great choice for unexpected guests or simply to indulge yourself with something delicious!

Energy value per serving

• Calories: 468.6
• Proteins: 10.1g
• Fats: 26.3g
• Carbohydrates: 48g

Ingredients

• Chicken egg: 2 pc
• Sugar: 4 tbsp
• Butter: 100 g
• Cocoa: 3 tbsp
• Wheat flour: 1 glass
• Soda: 1 tsp

Cooking steps

1. Preheat the oven to 180-200 degrees.

2. Beat the eggs with sugar.

   Required ingredients:

   • Chicken egg: 2 pieces
   • Sugar: 4 tablespoons

3. Melt the butter and add it to the beaten eggs. Whisk everything again.

   Required ingredients:

   • Butter: 100 g

4. Add cocoa and mix everything.

   Required ingredients:

   • Cocoa: 3 tablespoons

5. While stirring the mixture, gradually add the flour.

   Required ingredients:

   • Wheat flour: 1 glass

6. Add baking soda. Mix everything thoroughly again.

   Required ingredients:

   • Soda: 1 teaspoon

7. Leave the dough for 15 minutes.

8. Spoon the dough onto a greased baking sheet.

   Required ingredients:

   • Butter: 100 g

9. Bake for 15 minutes