Jamie Oliver's Oatmeal Cookies

5 servings

10 minutes

Jamie Oliver's oatmeal cookies are a classic of European cuisine, combining simplicity in preparation with exquisite flavor. This recipe, inspired by home baking, offers a tender cookie with a crispy texture and subtle citrus notes from the addition of orange zest. Butter gives the bake a rich creamy taste, while oats add softness and health benefits. The ease of preparation makes this dessert perfect for cozy tea times or family evenings. The secret to the special flavor lies in the right proportions of ingredients and a brief freezing of the dough to maintain shape and texture. Such cookies pair perfectly with hot drinks, creating an atmosphere of comfort and warmth in every bite.

Energy value per serving

• Calories: 372.8
• Proteins: 4.1g
• Fats: 22.5g
• Carbohydrates: 38.7g

Ingredients

• Butter: 125 g
• Oat flakes: 25 g
• Sugar: 100 g
• Chicken egg: 1 pc
• Wheat flour: 100 g
• Baking powder: 0.3 tsp
• Salt: 0.5 tsp
• Orange zest: to taste

Cooking steps

1. Mix all the ingredients in a food processor.

   Required ingredients:

   • Butter: 125 g
   • Oat flakes: 25 g
   • Sugar: 100 g
   • Chicken egg: 1 piece
   • Wheat flour: 100 g
   • Baking powder: 0.3 teaspoon
   • Salt: 0.5 teaspoon
   • Orange zest:  to taste

2. Form a sausage from the dough and place it in the freezer for at least 30 minutes.

3. Then cut into circles of 1.5-2 cm, place on baking paper at a decent distance from each other, and bake in a preheated oven for 10 minutes.