Nougat with almonds
8 servings
90 minutes
Nougat with almonds is an exquisite treat of French cuisine that captivates the hearts of sweet lovers worldwide. Its roots trace back to a distant past when pastry masters created delicate, airy desserts based on honey and nuts. The taste of this nougat is a harmonious blend of honey's sweetness, crunchy almonds, and light notes of spices that add depth and richness. Nougat has an elastic texture that pleasantly stretches with each bite. This dessert not only perfectly complements a cup of strong coffee but also becomes a festive treat capable of decorating any table. When chilled, nougat gains density, allowing one to enjoy the richness of its flavor nuances.
1
Whisk the egg whites with 30 g of sugar for about ten minutes until stiff.
- Egg white: 60 g
- Sugar: 390 g
2
At the same time, boil 360 g of sugar with water and glucose in one saucepan, and honey in another.
- Sugar: 390 g
- Water: 120 ml
- Glucose powder: 30 g
- Honey: 340 g
3
When the honey is heated to 120 degrees, add it to the egg white while continuing to beat. Immediately after, pour in the sugar syrup, which should reach 148 degrees by that time.
- Honey: 340 g
4
Quickly add spices, nuts, and chopped dried fruits to the mass, which is similar in consistency to glue, before it cools down. Mix well.
- Nuts: 250 g
- Dried fruits: 100 g
- Nutmeg: to taste
- Ground cloves: to taste
- Ground cinnamon: to taste
- Ground black pepper: to taste
5
When the mass hardens slightly, shape it as desired, pressing well, and place it in the refrigerator for a couple of hours.