English Pie (Banoffee Pie)

6 servings

150 minutes

Banoffee pie is an iconic British dessert that originated in the 1970s in an English pub. Its name is a blend of 'banana' and 'toffee', capturing the main flavor notes perfectly. This pie delights with its tender biscuit base, the caramel richness of condensed milk, and the freshness of bananas. The finishing touch is airy whipped cream with a hint of coffee, creating a harmonious balance of sweetness and richness. The simplicity of banoffee pie is its hallmark: despite its exquisite taste, it can be made in just a few steps. It’s perfect for cozy family tea times or festive occasions, consistently delighting guests.

Energy value per serving

• Calories: 816.1
• Proteins: 7.7g
• Fats: 50.8g
• Carbohydrates: 73.7g

Ingredients

• Shortbread: 250 g
• Butter: 150 g
• Orange zest: 10 g
• Cream 35%: 400 ml
• Bananas: 4 pc
• Boiled condensed milk: 1 jar
• Black coffee: 1 tsp
• Powdered sugar: 1 tsp

Cooking steps

1. Crush the cookies into crumbs, mix with melted butter. Press into a springform pan and smooth the surface. Bake in the oven for 10-15 minutes at 170 degrees. Let cool.

   Required ingredients:

   • Shortbread: 250 g
   • Butter: 150 g

2. Spread the boiled condensed milk evenly over the base. Slice the bananas lengthwise and place them on top of the condensed milk.

   Required ingredients:

   • Boiled condensed milk: 1 jar
   • Bananas: 4 pieces

3. Whip the cream with coffee and powdered sugar to soft peaks and spread it evenly over the surface of the bananas.

   Required ingredients:

   • Cream 35%: 400 ml
   • Black coffee: 1 teaspoon
   • Powdered sugar: 1 teaspoon

4. Place the pie in the refrigerator for 2 hours, and sprinkle with orange zest before serving.

   Required ingredients:

   • Orange zest: 10 g