Milk chocolate ice cream with chocolate cookies

4 servings

30 minutes

Ice cream with milk chocolate and chocolate cookies is a true delight for chocolate lovers. This dessert combines the creaminess of the cream, the richness of cocoa, and the crunchy texture of Oreo cookies, creating a harmony of flavors. The origins of such a treat trace back to European traditions where chocolate desserts hold a special place. It is made using milk chocolate, cream cheese, and cocoa powder, giving it a velvety texture and rich taste. A unique feature of this ice cream is the addition of cookie pieces at the end of freezing, making it especially appetizing. Perfect for summer coolness, cozy evenings, and simply enjoyable moments. Serve it with extra Oreo crumbs for maximum pleasure!

Energy value per serving

• Calories: 559.2
• Proteins: 7.9g
• Fats: 32.2g
• Carbohydrates: 61.8g

Ingredients

• Milk 3.2%: 200 ml
• Cream 30%: 200 ml
• Cornstarch: 3 tsp
• Sugar: 88 g
• Salt: pinch
• Cream cheese: 30 g
• Milk chocolate: 100 g
• Cocoa powder: 25 g
• Oreo cookies: 88 g

Cooking steps

1. Dissolve starch in 50 ml of milk, leave it.

   Required ingredients:

   • Cornstarch: 3 teaspoons
   • Milk 3.2%: 200 ml

2. In a small saucepan over medium heat, mix the remaining milk, cream, sugar, and salt, stir and cook until the sugar dissolves, then add cocoa powder and cook for another 1-2 minutes. Remove from heat, add broken pieces of milk chocolate, let it melt completely, then stir the chocolate mixture until smooth. Return the saucepan to medium heat, pour in the cornstarch milk, and cook while stirring constantly until thickened. Remove from heat, add cream cheese, mix until smooth, cool to room temperature, and refrigerate overnight.

   Required ingredients:

   • Milk 3.2%: 200 ml
   • Cream 30%: 200 ml
   • Sugar: 88 g
   • Salt:  pinch
   • Cocoa powder: 25 g
   • Milk chocolate: 100 g
   • Cream cheese: 30 g

3. Pour the cooled mixture into the ice cream maker and freeze according to the instructions. In the last few minutes of freezing, add broken pieces of Oreo cookies (ideally those with chocolate cream), transfer everything to a container, and place it in the freezer for at least 4 hours until solid.

   Required ingredients:

   • Oreo cookies: 88 g

4. If you don't have a freezer, no worries. Just pour the chocolate cream into an ice cream container, place it in the freezer, and stir the ice cream every 20-30 minutes until fully set. Sprinkle with Oreo crumbs just before serving.

   Required ingredients:

   • Oreo cookies: 88 g