Chocolate, Strawberry and Brie Sandwiches

4 servings

15 minutes

This refined European sandwich is a true gastronomic delight, where classic ingredients come together in a harmony of flavors. Brie cheese, known for its creamy texture and buttery notes, pairs with the rich sweetness of chocolate, while tangy strawberries add freshness. Toasted white bread fried in butter becomes crispy, encasing gooey, melting cheese and chocolate. This sandwich is the perfect choice for a morning treat, a romantic breakfast, or simply a moment of indulgence at any time of day. It draws from the French culinary tradition of combining sweet and savory to create an exquisite and unforgettable taste.

Energy value per serving

• Calories: 328.4
• Proteins: 9.1g
• Fats: 18g
• Carbohydrates: 32.7g

Ingredients

• Butter: 10 g
• Brie cheese: 100 g
• White bread for toast: 4 pc
• Chocolate: 100 g
• Canned strawberries: 150 g

Cooking steps

1. Butter one side of two slices of bread. Heat a large non-stick skillet over medium heat.

   Required ingredients:

   • Butter: 10 g
   • White bread for toast: 4 pieces

2. Place half of the brie pieces on the unbuttered side of one of the slices. On the brie, place half of the chocolate. On top, add half of the strawberries. Cover with the second slice of bread, butter side up. Place the sandwich in a preheated skillet. Make a second sandwich with the remaining bread and filling.

   Required ingredients:

   • Brie cheese: 100 g
   • Chocolate: 100 g
   • Canned strawberries: 150 g
   • White bread for toast: 4 pieces

3. Cover the pan with a lid or a sheet of aluminum foil for 3 minutes to let the cheese and chocolate inside the sandwich start melting. Once the bottom of the sandwiches is toasted, flip them with a spatula to the other side and cover again to toast the second side and fully melt the cheese and chocolate. Serve hot.

   Required ingredients:

   • Butter: 10 g
   • Brie cheese: 100 g
   • Chocolate: 100 g
   • Canned strawberries: 150 g