Roasted Peaches with Lemon Thyme

4 servings

60 minutes

Grilled peaches with lemon thyme are a refined combination of sweetness, freshness, and light caramelization that creates a unique flavor. This recipe has roots in European cuisine where simple ingredients transform into exquisite treats. Ripe peaches infused with the aromas of honey, vanilla, and lemon thyme acquire a tender softness after grilling while retaining their juiciness. This dessert is perfect for summer evenings — it can be served alone or complemented with vanilla ice cream. The fragrant lemon thyme enhances the fruity freshness by adding a light citrus note. Grilled peaches are not just a dessert but a true gastronomic delight that awakens the senses and creates an atmosphere of coziness.

Energy value per serving

• Calories: 148.7
• Proteins: 1.1g
• Fats: 10.4g
• Carbohydrates: 12.2g

Ingredients

• Peaches: 4 pc
• Olive oil: 2 tbsp
• Honey: 1 tbsp
• Vanilla extract: 0.3 tsp
• Lemon Thyme: 4 stem

Cooking steps

1. Wash the peaches, dry them, cut in half, and peel. Place in a skillet. Mix olive oil with honey and vanilla extract, and drizzle over the peaches. Sprinkle with coarsely chopped lemon thyme.

   Required ingredients:

   • Peaches: 4 pieces
   • Olive oil: 2 tablespoons
   • Honey: 1 tablespoon
   • Vanilla extract: 0.3 teaspoon
   • Lemon Thyme: 4 stems

2. Marinate for 20 minutes, turning and drizzling with oil.

   Required ingredients:

   • Olive oil: 2 tablespoons

3. Grill or bake marinated peaches for 2-3 minutes on each side until they soften, but avoid making them mushy. Serve immediately after cooking, either separately or with vanilla ice cream.

   Required ingredients:

   • Peaches: 4 pieces
   • Vanilla extract: 0.3 teaspoon