Jam Pie

10 servings

40 minutes

Jam pie is a cozy childhood memory, an aromatic and tender dessert found in many corners of Europe. Its roots lie in the traditions of home baking, where housewives used simple ingredients to create sweet treats for their families. The base of the pie is soft dough made with sour milk, giving it a special lightness. The jam adds a sweet fruity note, while vanilla sugar enhances its delicate aroma. This pie is perfect for family breakfasts or cozy tea times. It is baked to a golden crust and delights with its rich flavor that pairs wonderfully with a cup of fragrant tea or coffee.

Energy value per serving

• Calories: 364.8
• Proteins: 5.5g
• Fats: 6.7g
• Carbohydrates: 68.4g

Ingredients

• Chicken egg: 1 pc
• Sugar: 1 glass
• Wheat flour: 3 glass
• Sour milk: 1 glass
• Jam: 300 g
• Slaked soda: 2 tsp
• Vegetable oil: 50 ml
• Vanilla sugar: 20 g

Cooking steps

1. Beat the egg with sugar, not necessarily very well.

   Required ingredients:

   • Chicken egg: 1 piece
   • Sugar: 1 glass

2. Add flour to the eggs and mix well.

   Required ingredients:

   • Wheat flour: 3 glasss

3. Add a glass of sour milk and jam, mix well.

   Required ingredients:

   • Sour milk: 1 glass
   • Jam: 300 g

4. Add the soda that has been previously extinguished with vinegar.

   Required ingredients:

   • Slaked soda: 2 teaspoons

5. At the end, add butter and mix until the consistency of thick sour cream.

   Required ingredients:

   • Vegetable oil: 50 ml

6. Grease the baking tray with margarine (fat, oil, whatever you have) and sprinkle it well with flour.

   Required ingredients:

   • Wheat flour: 3 glasss

7. Bake for 30–40 minutes at 180–200 degrees, check readiness with a match.