Vanilla-honey wafer cake

4 servings

60 minutes

Vanilla-honey waffle pastry is a refined dessert with a delicate texture and rich flavor. Its roots trace back to European cuisine, where waffles have served as the base for sweet delicacies for centuries. The tender layers of crispy waffles are soaked in fragrant honey, adding sweetness and depth of flavor. The vanilla aftertaste gives the pastry sophistication, while the buttery dough makes it airy. This treat is perfect for cozy tea gatherings or festive tables. With its simple ingredients and exquisite appearance, it easily becomes a favorite indulgence. Serving with powdered sugar, berries, or nuts highlights its noble taste and adds a touch of freshness. In the refrigerator, the pastry acquires a special softness that makes each bite even more melting on the tongue.

Energy value per serving

• Calories: 663.1
• Proteins: 13.2g
• Fats: 45.8g
• Carbohydrates: 48.9g

Ingredients

• Chicken egg: 5 pc
• Butter: 180 g
• Wheat flour: 1 glass
• Sugar: 5 tbsp
• Vanillin: pinch
• Baking powder: pinch

Cooking steps

1. Beat the eggs with sugar.

   Required ingredients:

   • Chicken egg: 5 piece
   • Sugar: 5 tablespoon

2. Melt the butter. Pour into the mixture.

   Required ingredients:

   • Butter: 180 g

3. Add flour and mix thoroughly.

   Required ingredients:

   • Wheat flour: 1 glass

4. Add vanillin and baking powder.

   Required ingredients:

   • Vanillin:  pinch
   • Baking powder:  pinch

5. Preheat the waffle maker. It should make 15–20 waffles.

6. Each maxi-pastry requires 5 wafers. We spread honey on one side of each layer. Press them together and place in the refrigerator for 1-2 hours.

7. Then we take it out of the fridge and cut each maxi-pastry into 4 pieces.

8. We decorate each pastry with powdered sugar, berries, whipped cream, or ground nuts.