Jam Muffins

8 servings

40 minutes

Jam-filled muffins are a delicate pastry from European cuisine that values the balance of flavor and texture. Their history traces back to home cooking when housewives sought ways to make classic muffins even tastier. Adding jam in the center makes them extraordinarily juicy, while semolina gives lightness and tenderness. They have a golden crust outside and soft dough with aromatic filling inside. They are often served with tea or coffee, creating a cozy atmosphere. Perfect for breakfast or dessert, they can also adorn a festive table. The simplicity of preparation makes this recipe accessible for anyone wanting to enjoy classic European flavors with hints of home comfort.

Energy value per serving

• Calories: 206.3
• Proteins: 4.3g
• Fats: 8.5g
• Carbohydrates: 29.1g

Ingredients

• Chicken egg: 2 pc
• Sugar: 50 g
• Butter: 60 g
• Semolina: 100 g
• Wheat flour: 50 g
• Milk: 100 ml
• Flour with baking powder: 0.5 tsp
• Jam: 100 g

Cooking steps

1. Mix butter with sugar.

   Required ingredients:

   • Butter: 60 g
   • Sugar: 50 g

2. Add eggs and milk, mix everything.

   Required ingredients:

   • Chicken egg: 2 pieces
   • Milk: 100 ml

3. Add semolina, flour, and baking powder, and mix everything.

   Required ingredients:

   • Semolina: 100 g
   • Wheat flour: 50 g
   • Flour with baking powder: 0.5 teaspoon

4. Preheat the oven to 180 degrees.

5. Put a tablespoon of batter in the muffin molds, followed by jam, and top with more batter.

   Required ingredients:

   • Jam: 100 g

6. Bake for 25 minutes until the muffins turn golden.