Banana Cheesecake Without Dough
8 servings
35 minutes
No-bake banana cheesecake is a delicate and airy treat that combines the rich fruity flavor of bananas with the softness of the cheese mass. This dessert was born from culinary experiments when the classic cheesecake received a light and healthy no-bake alternative. Mashed ripe bananas make it sweet and aromatic, while baking gives it an appetizing golden crust. It can be served with caramel sauce and whipped cream, highlighting its velvety texture. An ideal option for a morning breakfast or cozy tea time, this cheesecake will delight anyone who appreciates the combination of simplicity and sophistication.
1
Mash the bananas in a blender until pureed, mix the cottage cheese with eggs and flour thoroughly. Then add the banana puree to the cottage cheese mixture and pour it into a baking dish.
- Bananas: 5 piece
- Soft low-fat cottage cheese: 400 g
- Chicken egg: 1 piece
- Wheat flour: 2 tablespoons
2
Bake at 180 degrees for about 20 minutes, until golden brown. The finished cheesecake can be drizzled with caramel sauce and topped with whipped cream if desired.