Corn Cheese Muffins

4 servings

40 minutes

Corn-cheese muffins are a cozy blend of tenderness and rich flavor. Their roots trace back to European cuisine, where corn flour was often used for baking with a slight sweetness. The whey makes the dough airy, while the hard cheese adds zest and appetizing stretchiness. These muffins are perfect for breakfast or a light snack, especially paired with fragrant tea or coffee. They also complement main dishes well, as their softness and pleasant saltiness harmonize with meat and vegetable appetizers. The simplicity of preparation makes them an excellent choice for home culinary experiments. Baked to a golden crust, they fill the kitchen with the warm aroma of cheese and corn, promising true gastronomic pleasure.

Energy value per serving

• Calories: 159.3
• Proteins: 9.1g
• Fats: 8.5g
• Carbohydrates: 10.8g

Ingredients

• Serum: 150 ml
• Chicken egg: 1 pc
• Corn flour: 5 tbsp
• Hard cheese: 100 g
• Spices: to taste

Cooking steps

1. In a blender, beat the egg with the whey, add spices to taste and corn flour, and let it sit for 20 minutes for the flour to swell.

   Required ingredients:

   • Chicken egg: 1 piece
   • Serum: 150 ml
   • Spices:  to taste
   • Corn flour: 5 tablespoon

2. Cut the cheese into cubes and mix it into the dough.

   Required ingredients:

   • Hard cheese: 100 g

3. Bake in the oven, check readiness with a toothpick.