Crispy dough envelopes with banana and date filling
6 servings
50 minutes
Crispy pastry envelopes filled with banana and date are an exquisite combination of sweet fruits and thin, crunchy dough. This dessert, inspired by European cuisine, captures the tenderness of banana and the caramel notes of dates, perfectly complemented by fragrant orange zest. Historically, such pastries emerged in the culinary traditions of Mediterranean countries that knew how to transform simple ingredients into refined treats. The envelopes are fried to a golden crust, making them incredibly crispy. They are served lightly dusted with powdered sugar for a delicate sweet coating. This dessert is perfect for a cozy tea time or festive table, delighting with its rich flavor and pleasant texture.
1
Place the sour cream in a mixing bowl, add the egg and orange zest. Mix thoroughly.
- Sour cream: 100 g
- Chicken egg: 1 piece
- Orange zest: 1 piece
2
Add flour and salt to the mixture and knead a thick dough.
- Wheat flour: 400 g
- Salt: to taste
3
Roll out the dough into a thin sheet (like for homemade noodles) and cut into wide strips about 8 cm long.
4
Slice the bananas. Remove the pit from the dates. Wrap the fruits in strips of dough.
- Bananas: 3 pieces
- Dried dates: 10 pieces
5
Heat oil in a wok pan.
- Vegetable oil: 300 ml
6
Fry the preparations in a deep fryer and place them on a rack to drain the oil.
7
Place on a plate and sprinkle with powdered sugar.
- Powdered sugar: 20 g