Shaker churek

8 servings

50 minutes

Shaker churak is a delicate Azerbaijani cookie that literally melts in your mouth. Its name translates to 'sweet bread', which fully reflects its essence. The recipe for this treat has been passed down through generations and has become an important part of Azerbaijan's culinary traditions. The snow-white cookies, dusted with powdered sugar, resemble little clouds and have a soft, creamy flavor with subtle vanilla notes. They perfectly complement tea ceremonies, filling moments with warmth and coziness. Their simplicity in preparation makes them a popular choice for home treats, while their tender texture and sweet aroma evoke pleasant memories of grandmother's recipes.

Energy value per serving

• Calories: 568.2
• Proteins: 9.9g
• Fats: 26g
• Carbohydrates: 75.3g

Ingredients

• Chicken egg: 3 pc
• Wheat flour: 4 glass
• Powdered sugar with vanilla: 1.5 glass
• Butter: 220 g

Cooking steps

1. Mix powdered sugar with eggs and melted butter at room temperature, then add flour. It will result in a sticky yellow dough.

   Required ingredients:

   • Powdered sugar with vanilla: 1.5 glass
   • Chicken egg: 3 pieces
   • Butter: 220 g
   • Wheat flour: 4 glasss

2. Knead the dough by hand with a small amount of flour.

   Required ingredients:

   • Wheat flour: 4 glasss

3. Place the closed dough in the refrigerator for 30 minutes.

4. Roll it into balls and place on parchment paper. Slightly press the balls with your palm and bake for 25 minutes at 180–200 degrees. The cookies should remain pale.

5. Sprinkle the finished cookies with powdered sugar and let them cool.

   Required ingredients:

   • Powdered sugar with vanilla: 1.5 glass